From a sauvignon grape, we develop a dry wine.
Its aromas are intense and varied with a floral nose (broom, blackcurrant buds, pink ...) and fruity (citrus, peach ...) through a typical mineral taste of flint, the "fumé".
We like to have the same variety on the palate as in nose, with finesse and roundness and a balance of acidity.
It can be enjoyed as an aperitif, and it is the perfect match with fish and shellfish but also with white meat and goat's cheese.
Our "Pouilly-Fumé" fully expresses itself at a temperature of 10-12°.
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